DEEP BLUES FESTiVAL LINE-UP

http://realdeepblues.blogspot.com/

Tags: Blues, Deep, Festival

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Permalink Reply by Chad Nordhoff on March 20, 2009 at 11:19pm

Sounds like fun!

so... what kind of music would ya call this stuff?

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Permalink Reply by Rick Saunders on March 20, 2009 at 11:46pm

I don't believe in labeling things man. It's all music. Ya pays ya money ya takes ya chances.
Like when you want thai food you just go down the street to that place called FOOD.

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Permalink Reply by Chad Nordhoff on March 20, 2009 at 11:54pm

Truly, an idea as American as French Fries.

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Permalink Reply by Rick Saunders on March 21, 2009 at 12:13am

Which are alledgedly Belgian in origin. The french part being the julliene style cut of the fry so perhaps they should be alt-frys? if allowed to be called frys at all?

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Permalink Reply by Deep Blues Festival on March 21, 2009 at 12:01pm

That would be "freedom fries", sir. The Freedom Fries Foundation (FFF) and their International Fries Competition (IBF) along with all their regional Fries Societies clearly decide what will be determined as "Fries".

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Permalink Reply by Jim Chilson on March 21, 2009 at 4:21pm

hopefully they will consider fries that dont follow a 8, 12, or 16 salt progression

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Permalink Reply by Rick Saunders on March 21, 2009 at 8:06pm

I like frys with pepper AND salt. AND I like to mix my BBQ sauce with mustard. Does that make it less of a condiment? No condiment at all? A faux Carolina style that should not be allowed? Or a super-hybrid that should be tasted and celebrated if good?

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Permalink Reply by Chad Nordhoff on March 22, 2009 at 6:40pm

Kids thes days don't even know what real fries are. The get mandarin oranges or apple slices with their meal. Heck, when i was a kid we'd shovel 'em right out of the deep frier and onto the plate. It's time for some DEEP FRYING!